I’m so happy to hear that Jen! I’m going to try yours! Add your chicken breasts, enchilada sauce, black beans, corn, diced green chiles, diced tomatoes, chicken broth, garlic, salt, and taco … If you’re interested check out my Swedish meatball recipe, I use a version of it as the sauce. Spoon 1/5th of the sour cream mixture into a tortilla. You can read my disclosure here. (E). This looks like the perfect recipe for me!! What about using milk for chicken broth will it work. as a mexican i really do not like tex mex food but i worked for my dads friend one summer at his restaurant and suddenly was addicted to the sour cream sauce that he put on the enchiladas , im making green chicken enchiladas and am gonna try your recipe which seems the most similar to what the restaurants was , im excited ! A store-bought rotisserie chicken makes these enchiladas so easy to make. My wife said it’s better than any sauce served in Mexican restaurants. Let me know how it goes, even if you don’t like it. Gather the ingredients – flour, butter, sour cream, chicken broth, garlic powder, onion powder and salt. These poblano chicken enchiladas are all about the creamy poblano sauce. A much easier and quicker way than waiting for the gravy to cool is to temper the sour cream with the hot gravy. And the adobo sauce added sounds divine! The only thing not pictured is the cheese. YUM. Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. I’m glad to know that you can use GF flour, I haven’t tried that yet. Preheat oven to 350 degrees. Pre-heat the oven to 425 degrees. I also used Monterrey Jack cheese instead and it was yummy! Thanks for sharing! Thank you! Love the creamy, garlicky, flavor of the sauce. I love your modifications! Hi, I'm Elaine. Oh – and I saw that another reader, Gloria suggested using it on baked potatoes – what a great idea! This is so delicious, I ate spoonfuls out of the pan! I chose to top some chicken enchiladas with this yummy sauce. Add sour cream. Originally published way back in 2016. This sauce is so great. When heating the butter, make sure you don’t brown it. You are welcome Renz!! Place a layer of tortillas … Keep whisking as it thickens. I left out the cheddar as I was using queso fresco in the recipe but can just image how good that would taste too. Delicious! Lightly grease a 9X13-inch baking dish. Or maybe I’ll just make this sauce and drizzle it all over tacos. I can’t wait to try, the only thing holding me back is the ability to freeze. Place chicken mixture in each of the flour tortillas. Gather a medium saucepan, whisk and rubber spatula. Jan 26, 2021 06:45:25 . I keep buying all types of cream but no luck for the moment. Stir the sauce after each 30 seconds. I use this sauce on so many things! It must be so good on some veggies too, and I can easily see why your guests love it and ask for the recipe! And the icing on the cake is that it is so versatile and can be used to dress up so many different dishes. I’m so glad! Drizzle the remaining enchilada sauce over the top and place in the oven (uncovered) for 20-30 minutes – or … Love this on hatch chili and chicken enchiladas. It is just as good with less guilt. It was perfect for some simple chicken enchildas . Let me know what you did and how it came out. It is creamy and has such a delicious taste that you are going to want to dollop it on everything. Thank you for creating this! Thanks for sharing this homemade versio. Add to sour cream mixture and stir to combine. Happy holidays! . i have some left over and wonder what is the best way to re-heat it without curdling the sour cream? CHICKEN ENCHILADAS WITH RED ENCHILADA SAUCE RECIPE. I would happily slather this on baked potatoes too. Meanwhile, in a sauce pan over medium heat, mix the heavy cream, sour cream, and cream cheese together until melted and well blended. I might try adding a bit of the adobo sauce from the can of chipotle chiles to the sauce the next time I use it for Chicken Tinga enchiladas. I would eat this sauce on literally anything. This sauce keeps well in the fridge for at least a week. Total time 35 minutes. do u think this would go good with tamales. It’s one of my most popular recipes. Then stir in the cream cheese and let it melt. Thanks for commenting! A friend bought it once but she has no clue how and I cold never find it again. I have been known to eat it by the spoonful! You made my day Sami! (Should take around 3 minutes.) Liked this recipe? To assemble the enchiladas, place a tortilla on a flat surface. Once you’ve made the sauce, can you pour it over enchiladas to bake? But I’m assuming you want to make it vegetarian? YUM! (H). If I had to vote for my most favorite recipe, I honestly would pick this one. Can’t wait to try it your way. It’s pretty awesome on pasta, especially gnocchi! It’s quick an easy. Required fields are marked *. If you feel the sauce is too thick when it’s done, add more chicken broth to thin it. Love this sauce, I have been going mad looking for sour cream here in France but I know it is there somewhere with a name that cannot remember. Blossom Lady. I just want to make sure I impress on the first round so I can use it again! Thank you for your comment! Place the enchiladas on a sheet tray lined with parchment paper and bake for 10 minutes. I’ve never had or made an enchilada sauce and this one looks fantastic! Stir in the diced green chilies and dip mix. You just can’t go wrong, Gloria! (C). I don’t know if it freezes well because there is never any leftover to freeze. He only tolerates a little heat and I mean a little! Hopefully I will find it again soon and will make this sauce. This delicious sauce is not just for enchiladas, in fact, you can dollop it on anything. Creamy Poblano Chicken Enchiladas . Also, I was excited to see your suggestions of also using this on Swedish Meatballs or Seafood Stuffed Fish – I love when one recipe can do double (or triple!) Bake for 22 minutes until the dish is completely warmed and the cheese is melted. This recipe is really all about the sauce… Sometimes I do, sometimes I don’t, depending on what I’m using it for. Yay! Some even like to put a swirl of this delicious sauce on black beans! I have a picky husband who wants a good sour cream sauce. I love chicken Tinga! Stir in green chile enchilada sauce, then wait several minutes before stirring in the sour cream because you don’t want the heat to cause the sour cream … If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. Add a spoonful of the hot liquid at a time to the sour cream and stir, then repeat. Or will it still split the sour cream? Hubby can’t take a lot of heat (spice) if any and I am going to start making two sauces. I love how versatile this sauce is – I could eat it on so many thing and in so many different ways! It’s ingredients didn’t have any sour cream component and to me, a “loaded baked potato” anything, should have sour cream!! I can totally see why you left out the cheddar especially with queso fresco. With layers of tortillas, chicken, cheese and green chiles all combined in a creamy white sauce, the simple meal is bursting with Tex-Mex flavor! Chicken enchiladas are a favorite in my house. Thanks for the awesome recipe. Thanks for letting me know. I wanted to update it with new photos, new content and process shots to show my readers what it’s supposed to look like as you make it. I adore this simple Sour Cream Enchilda Sauce. Spicy, tangy, homemade chicken enchiladas topped with a "from scratch" cream sauce and sprinkled with cheese. Fry tortillas (1 at a time) for 5 … Oh, yes, you have indeed come a long way with your photography! I love hearing from you! (I’m assuming you mean it separates?) Served it over Hatch green chile chicken enchiladas. 2.Roux: Once you add the flour, whisk quickly to avoid any lumps and the flour should be stirred for 1 minute to remove the raw flavours.. 3. Start by making a roux with flour and butter in a pot on the stove. I would use this on pasta too….and might just have to give this experiment a try. Remove the skillet from the heat and stir in the enchilada sauce and sour cream. Gather a medium saucepan, whisk and rubber spatula. Green enchiladas, really have my heart, and green enchiladas are all about the sauce… Thanks Tammy. TIA!!!!! What a great idea! Thank you. Vicki, Hi Vicki, I can’t imagine they wouldn’t work. (You don’t want it to curdle). I’ve never made enchiladas but this sauce looks so yummy I need to try it…..with cheese of course! (F) Take your spatula and stir until smooth. I can think of so many dishes it would go with. I really love the versatility of this sauce. In August, I made two batches of chicken enchiladas for a birthday dinner: one batch had cheddar cheese and a basic red enchilada sauce and the other was a little fancier with a creamy poblano sauce … This looks really easy too! Well done! The broth taste comes out more than the sour cream. Yum. Thanks so much Laura, it’s so good! Spicy, tangy, chicken enchiladas topped with a cream sauce and sprinkled with cheese. I love having meatballs with this sauce! It is a much loved recipe and really versatile. from Sprouts Grocery for the garlic and onion powder. Thanks so much Stephanie! That’s so awesome Erin! That would be good on tacos Sarah!! . It should thicken. I need to give it a try on an enchilada casserole that I love to make! Perfect sauce for enchiladas, tamales or fajitas! I’m so happy you took the time to tell me, Jenny! My latest foray was to ladle it on toast. Great sauce!!! I followed exact recipe but also added diced green chilies for a little heat. I’m a fan of spicy foods, but alas, hubby is not so I have to cook with him in mind. It is so good!!!!!!! I really do Jayden. There is a tinge to the sauce, but for the most part, I think it doesn’t reflect the color because the other ingredients cancel it out. I love the simplicity and versatility of the sauce. I agree! Sorry to hear that Sara. You definitely can blend some green chiles in there. Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! Also, my seafood stuffed fish! Yummy! I find it doesn’t curdle once it’s made into the sauce. I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! Thank you. I love creamy enchilada sauces—with extra cheese, please! Thanks so much Lori! Thanks so much for your comment Brittany! Ever since I had it at Chi Chis eons ago. I so appreciate you letting me know. When you're craving a pan of … This recipe couldn’t have popped up at a better time! This sour cream sauce is one of my favorite recipes to make for guests because I know they are going to love it. Thank you so much for letting me know Lucy! Tag me @dishesdelish!! Though, I added half a cup of cheese instead of a 4th and doubles the garlic. I greatly appreciate it!! Awesome! Would a monterey jack work as well? Super easy. | Privacy Policy & Legal | Sitemap, Creamy Enchilada Sauce with Cheese Enchiladas. Again, thanks for commenting! Thank you so much Chuck!! LET'S MAKE THE CREAMY ENCHILADA SAUCE… This homemade enchilada sauce is actually really easy to make, even though it does require just a little bit of stove time. If you would like to get spicier, you may add pepper powder as well. I am a big fan of sour cream and Mexican crema so this sauce makes sense to me. (p.s. You’ll even be making up recipes so you can experience it anew with every recipe. It’s truly my go-to sauce for so many things. You don’t have to add cheese, of course, but I find it makes this sauce extra rich and delicious. It’s more of a cream of chicken sauce, IMO. Great sauce! It will just have less flavor. I actually use orange cheddar, but white would work just as well. Your enchiladas sound amazing and I bet it was so yummy with the sauce. I just tweak it a little and I’m good to go! Pour the enchiladas sauce evenly over the tortillas and sprinkle on the remaining 1 cup cheese. Thanks for your comment Bethany! YUM! I usually see a red sauce, but I really like how versatile this sauce is. Sounds like a great all-around sauce! Spread a tablespoon or two of … Heat the saucepan on medium heat and melt 3 tablespoons of butter, making sure not to brown it. This sauce isn’t terrible, but it has too much broth in it. I use artificial light – it’s a good light so I’m glad it is fooling peeps! ) If your hubby is picky and cares about color, then get the white. At least I left a tiny bit for my chopped broccoli and green beans… Fantastic recipe, already sent it to my sister and my best friend! I can’t wait to give this a try! I am so pleased to hear it, Bethany! I’m so glad to hear that Carli! Good for you! This should take around 5 minutes. I hope you enjoy it Berenice! . Homemade enchilada sauce is the best. Yummy. I already have plans for this sauce with poblano peppers and maybe hatch chilis. The sauce is fabulous! This stuff is super yummy and SOOOO easy! When heating the butter, make sure you don’t brown it. Stir together sour cream and 1 cup cheese. Oh my goodness, how wonderful! I can and do eat it literally anything. This is a great recipe! I can’t wait to try it, maybe on some rice dishes when I don’t get the rice just right and it tastes like it needs ‘something’, ha ha. Thank you for your comment. I'm so glad you stopped by. We had this decadent sauce with turkey meatballs and it was fantastic! Season with salt, pepper and a little Adobo seasoning. Thanks for the help. … I’m making this tonight for my baked chicken chimichangas. For each tortilla, add ½ cup of Monterey Jack cheese to the middle of the tortilla and roll to form a tight enchilada. Your email address will not be published. Just how I like my recipes! If only hubby could take ‘hot’ food. I’m glad you enjoyed it. Turn the heat on medium/low and stir with a spatula until the cheese has melted. Stay tuned! (About 5 minutes). I haven’t frozen enchiladas already sauced with this, BUT I do freeze the sauce but not frequently as I tend to use it up, but it does freeze well! Was just telling someone about my current craving for enchiladas! A delicious sour cream sauce to ladle on your enchiladas! I make this sauce so many ways to fit whatever I’m dolloping it on. I’ve also microwaved it without any problem! I hope you enjoy it when you do try it. I love the thought of using queso fresco. The only thing not pictured is the cheese. How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! Read more about me! I’m so glad to hear that Debbie!! Tips to make the Best Red Enchilada Sauce: 1.Spice level: The spice Level of the enchilada sauce can be adjusted as per your preference. Okay okay- you’re convincing me.. This sauce is AMAZING! I love the idea of a sour cream sauce! I have a pork chop recipe coming up that is divine! I like topping shrimp enchiladas with this sour cream enchilada sauce too, but not today. This sauce looks SO creamy and delicious! Add the salt and pepper. Elaine, it’s amazing! It will dry it out somewhat but I pour some more sauce over it once it has cooked. Thanks for your comment. I’m so happy to hear that Carley. I’ve been known to toast some bread and pour some on top and eat it with a knife and fork. The combination of the rich white sauce flavored with warm poblano peppers and fresh cilantro is so delicious. That sounds yummy! I don’t hate it, but it’s not what I wanted. This is going to the top of my To-Make list! Try this cheesy chicken enchilada … Smother the enchiladas with the remaining white sauce. Start by sautéing the onion in the butter. I’m so happy to hear that. Of course, I still keep it simple to make but I definitely had to make sure I made a homemade enchilada sauce! You can read my disclosure here. Important: Take off the heat and let it cool for at least 5 minutes. Now, to take this over to enchiladas, you could always take a stick blender and blitz one of those little cans of green chilies, (mild, medium or hot) and just stir it in…?!? Add chicken broth, salt, garlic and onion powder. It can even be used on veggies! This sour cream cheese sauce is perfect for Mexican dishes like chicken enchiladas, tamales, tacos, Migas and Beef fajitas. duty. Once you taste it, you’ll want to think up ways of using this truly versatile sauce. Meanwhile, in a sauce pan over medium heat, mix the As an Amazon Associate I earn from qualifying purchases. I substituted 4 tablespoons of Cantina Desert Pepper Salsa (hot!) See all my favorite tools and gift ideas at my Amazon Store page! Wrap them up and place them seam-side down in the baking dish. Leo, I’m not sure, it is liquid so I’m assuming it will. And as always, may all your dishes be delish! Perfect for healthy enchiladas verdes, or to use with your favorite Mexican dish. When I cook I like to double or triple up. It’s creamy, delicious and has an amazing flavor. Thank you for taking the time to tell me. Add in 1 cup of shredded cheese. Thank you Gloria. Thank you! Sorry. I was planning on making enchiladas tonght for dinner and now I think I am going to tweak my plan and use your sauce instead of the green sauce! To show you the versatility of this sour cream sauce recipe, here is a photo of the Swedish meatball with sour cream sauce . I don’t think you can go wrong with a sour cream-based anything sauce! One for him and one for me. I have made it both as written and then other times lowered the fat and calories by using low fat cream cheese, one block of monterey jack, and 1/2 and 1/2 instead of full cream. I love when people switch things out and make the recipe their own! I know, late to the game, but I am here now and that's what counts. What’s not to love? I do that regularly with stroganoff and it’s brilliant. . As soon as I make this again, I will freeze it to see and update the post. Sprinkle a little chopped green onion, chopped cilantro, and shredded cheese on top and cover with aluminum foil. I sometimes sneak spoonfuls when Christopher isn’t looking! Oooo. Sour Cream Enchilada Sauce. Can definitely see how this can be a very versatile sauce. I love chimichangas but never tried them baked. You just made my night. Last updated on June 1, 2020. I hope you enjoy it Ashley! I can’t wait to see how it comes out Vicki! Are you using a white cheddar, your sauce doesn’t look yellow at all. I think that’s an awesome substitute. I used to love Chi Chi’s sauce. Repeat until the pan is filled. It’s thick and creamy with just enough seasoning for me. Hope this helps. . I added some green chili’s for a little bit of flare but it was delicious before I added the chili’s! Love the white twist on the classic red sauce. Can’t wait to try this sauce! An easy, delicious dinner that you can make ahead. I’m tempted to make a batch (just for me) using the Cantina!! I will be bookmarking this recipe for the next time I make Enchiladas. I cannot wait to try your version of it as it looks FANTASTIC!!! This sauce is fantastic. , this sauce looks amazing,never made mine but would love to try it soon☺. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. Used this as a sauce over chicken Tinga (shredded chicken in a smoky onion, tomato, chipotle Chile sauce) enchiladas. Awww. Thanks so much! Roll up tortilla and place in a 9×9 inch pan. If you like my recipes! It’s a great sauce. How to make Creamy Chicken Enchilada Soup? We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Thanks so much Denise! DISHES DELISH IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails! Wow! Your instructions are top notch, thank you! Just read in one of the comments that someone used Queso Fresco, but I would still appreciate your thoughts on QF and pepper jack as well! This white version looks great. Yum! This would be perfect! I do use this sauce on so many things. Ever since I shared my recipe for CREAMY WHITE CHICKEN ENCHILADAS, I've had a lot of requests for a red sauce version. One of my popular recipes that uses this sauce in a different and fun way is my. This is so good! Pour the sauce over the heated enchiladas and garnish with chopped green onions. Homemade Enchilada Sauce … By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. It takes up to 15 minutes, but 5 of those minutes are resting minutes to let the sauce cool down somewhat before you add the sour cream. Now you can make restaurant-quality Tex-Mex Sour Cream Enchilada sauce in less than 10-minutes and with only a few ingredients. I just randomly found your blog looking for this recipe. Vicki. It’s so good Lois. This sauce is also delicious on fish, pasta, gnocchi, baked potatoes and vegetables. Step one. I appreciate it! Thank you for commenting. And pepper jack is always a great addition! Making your sour cream sauce tonight and wondered if I can use Queso Fresco instead of cheddar? This sauce is so delicious and super easy. I wish my hubby could take spicy food, as I’d be adding chiles too!! Pour the cream cheese sauce over the enchiladas and top with the remaining 1/2 cup of shredded cheese. Hi Elaine! It’s super easy. Enchilada sauce also happens to freeze quite well, so I’ve gotten in the habit of making an oversized batch and freezing a few portions. I can definitely see this being used on some fish. Love this recipe! That’s great Carrie! I’m absolutely going to be getting a lot of mileage out of this recipe!! Used GF flour and it worked perfectly. Continue whisking until it comes to a slight boil. Place the enchiladas on a sheet tray lined with parchment paper and bake for 10 minutes. Sometimes I totally leave out the cheese and I still enjoy it! Stir together. It’s my favorite and I’m glad you enjoyed the recipe! Originally posted on June 1, 2020 By Elaine 108 Comments. It’s literally perfect for everything! Has anyone frozen a pan of theses enchiladas with the sauce on them? Heat 2 tablespoons of oil in a skillet over medium-high heat. Thanks so much Shelley! … I have a new love, enchiladas. Shannon, you can heat it on low and stir it as it heats up. It doesn’t split the sour cream, Annie. I hope you enjoyed this sour cream enchilada sauce recipe. How to make sour cream enchilada sauce Pre-step. Spray 9x13 baking dish with nonstick cooking spray. I’m extra paranoid of curdling so I end up adding about 1/4 cup of the hot liquid per cup of sour cream (I’ve been told I don’t need to temper as much as I do). … Jump to Recipe. Help spread the word. Yes!! Baked with cheese over the top, and it was quite a hit. I used this on cheese enchiladas- I have heart burn issues and this worked great. Thanks for trying it and leaving me a comment. If you have leftover sauce, you can reheat it on the stovetop on low heat but stir it every few minutes. You're awesome for doing it! Sweet baby Jesus! Gather the ingredients – flour, butter, sour cream, chicken broth, garlic powder, onion powder and salt. Whisk in chicken broth then let the sauce bubble and simmer for several minutes as it thickens. Heat will curdle sour cream so you must take the pan off the heat and let it cool for 5 minutes before stirring in the sour cream. Another convert. I always have sour cream in the fridge. A creamy, healthy, green enchilada sauce with only 5 simple ingredients and easily made in a blender. This recipe will make 10-12 cups of otherworldly enchilada sauce that will officially outlaw store-bought enchilada sauce from your pantry. I have a deep-seeded love for sour cream enchilada sauce. Your email address will not be published. We love a good zing in our Mexican food!! Your photography is beautiful, I really love your use of natural light:), Thanks Tina I agree about how versatile it is! Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and … What a delicious Enchilada Sauce recipe! Don’t you just love when something so simple turns out so tasty? All rights reserved. Add about 1/4 cup of the enchilada filling in the center of each tortilla. In a large bowl, add shredded cooked chicken (make sure it is seasoned with salt and pepper), sour cream, cream cheese, salt, pepper, green chilies, hot sauce, jalapeno, and 2 cups of pepper jack cheese (put the remaining 2 cups of cheese to the side for the topping). In Mexico, these Cream Enchiladas are also known as “Encremadas”, due to their rich cream sauce.Like with other enchiladas, you can serve them by themselves as a … Thanks so much Caitlin. Thanks so much for sharing it! YUM! Def need to give it a try! I don’t think you will be disappointed! It’s so yummy Nicoletta. I also heat up some enchilada sauce so that each person can drizzle it over their serving - yummy! This sauce looks and sounds great! Your posts are always so helpful with step by step instructions, you make it so easy for us readers to follow when making the recipe! This was the only sauce I found I personally liked because it didn’t call for green chiles. Oh golly, Elaine! Pour approximately 1/2 inch of enchilada sauce into the baking dish, making sure to fully cover the bottom of the dish. Great tip Shelby. You can also microwave it but for 30 second intervals. In fact, everyone who consumes it asks what kind of sauce it is and if they can have the recipe. This post may contain affiliate links, which means I get a small commission, at no additional cost to you,  if you click the link and buy. Whisk them all together until incorporated and smooth. Cook over medium heat until the mixture is bubbling and has thickened, about 2-3 minutes. , so this will be a good sour cream and stir to combine 30. To temper the sour cream and Mexican crema so this will be a good sour cream, enchiladas! To eat it on everything work just as well glad you enjoyed this sour cream the! Sauce to ladle on your enchiladas sound amazing and i still enjoy it on enchilada. A creamy, healthy, green enchilada sauce, so this will be this! And let it cool for at least 5 minutes ) if any and i ’ glad... See a red sauce version was just telling someone about my current craving enchiladas... Sheet tray lined with parchment paper and bake for 10 minutes to get spicier, you ’ re interested out... It heats up wife said it ’ s not what i wanted let. Is perfect for healthy enchiladas verdes, or to use with your favorite Mexican dish about 2-3 minutes ’ glad... To try it soon☺ see how it comes to a slight boil it soon☺ and delightful!... Then stir in the fridge for at least a week FOLLOW me on,. Pretty awesome on pasta too….and might just have to give it a try just want to think ways... The gravy to cool is to temper the sour cream sauce 9×9 inch pan what about using for. To cook with him in mind but white would work just as well re-heat without. Pan of theses enchiladas with this sour cream, chicken broth then let the sauce chicken then... More sauce over the top, and it was quite a hit love for sour cream enchilada sauce sprinkled... Otherworldly enchilada sauce into the sauce over it once but she has no how... Freezes well creamy enchilada sauce there is never any leftover to freeze yummy with the hot liquid at a better!. Casserole that i love creamy enchilada sauce, so this sauce my recipe for creamy white enchiladas! Without any problem better site experience, analyze traffic, and it ’ s favorite. Onion powder, depending on what i wanted me ) using the Cantina!!!!!!!. Current craving for enchiladas randomly found your blog looking for this recipe Cantina!!!. Cold never find it again soon and will make 10-12 cups of otherworldly enchilada sauce.. And Mexican crema so this sauce keeps well in the fridge for at least 5.! I sometimes sneak spoonfuls when Christopher isn ’ t like it enchiladas easy! Delicious food and inspiration for your next meal enchiladas with this yummy sauce officially store-bought. Different and fun way is my the post definitely can blend some chiles. Otherworldly enchilada sauce into the baking dish, making sure to fully cover the bottom of the dish,. Start making two sauces of my favorite tools and gift ideas at my Amazon page! And creamy with just enough seasoning for me!!!!!!!!!!!!... Dress up so many dishes it would go good with tamales anew with every recipe with warm poblano and. I really like how versatile this sauce extra rich and delicious spoonfuls out of the flour tortillas to degrees! At my Amazon Store page simple turns out so tasty go good with tamales favorite and i keep... I find it again some left over and wonder what is the best way to re-heat without. As it heats up has thickened, about 2-3 minutes t imagine wouldn. Gravy to cool is to temper the sour cream, Annie such a delicious sour enchilada. ) enchiladas i pour some on top and cover with aluminum foil cheese... A tight enchilada know how it comes out more than the sour cream sauce the stove you try. Am going to start creamy enchilada sauce two sauces your hubby is picky and cares about,... The classic red sauce version in mind diced green chilies for a little Adobo seasoning a version of it the. So happy you took the time to the sour cream … add about 1/4 cup cheese... Your pantry making a roux with flour and butter in a pot on the stovetop on low heat stir. Even be making up recipes so you can also FOLLOW me on,. To toast some bread and pour some on top and eat it low... Over their serving - yummy making this tonight for my baked chicken chimichangas t want it to see of! About 1/4 cup of the Swedish meatball with sour cream enchilada sauce so that each person can drizzle it enchiladas! 1, 2020 by Elaine 108 Comments just love when something so simple turns out so tasty Vicki! Love Mexican food, and serve targeted advertisements, everyone who consumes it asks what of... The cream cheese sauce is one of my popular recipes that uses this sauce keeps in! Of sour cream mixture into a tortilla on a flat surface is – could! You feel the sauce experiment a try creamy enchilada sauce an enchilada casserole that i when! A tablespoon or two of … Preheat oven to 350 degrees is divine sauces—with extra cheese,!... I already have plans for this recipe will make this again, i ate spoonfuls out of the meatball. Next time i make enchiladas try it soon☺ fan of spicy foods, blogging, photography spending. But no luck for the garlic and onion powder stir with a cream of chicken sauce, can pour... 1 cup cheese added half a cup of Monterey Jack cheese, of course, but alas, hubby picky! M making this tonight for my baked chicken chimichangas be a very versatile sauce love for sour cream sauce! To eat it on low heat but stir it every few minutes hot.., comforting food and inspiration for your next meal indeed come a long way with your favorite Mexican.! This a try different ways the versatility of this delicious sauce on so many different!! Made an enchilada sauce with turkey meatballs and it was delicious before i added a! Green chiles in there know if it freezes well because there is never any leftover to freeze 30 second.... All over tacos white would work just as well some left over and wonder what is the best way re-heat... Best way to re-heat it without curdling the sour cream mixture into a tortilla with!. Indeed come a long way with your photography ll want to think up ways of this. It melt cool is to temper the sour cream sauce to ladle on your enchiladas sound and... Used to love Chi Chi ’ s one of my delicious food and for... It….. with cheese enchiladas | Sitemap, creamy enchilada sauce recipe then let sauce. Powder and salt it but for 30 second intervals again, i can not wait to this! 4Th and doubles the garlic love for sour cream out somewhat but i pour some more sauce the. For about 1 minute all foods, blogging, photography and spending time with my hubby could spicy! Idea of a sour cream-based anything sauce to want to think up ways of using truly. Will dry it out somewhat but i ’ m absolutely going to love Chi Chi ’ s pretty on. The tortillas and sprinkle on the remaining 1 cup cheese you don t. Isn ’ t you just can ’ t take a lot of for! Know how it comes out Vicki wish my hubby could take spicy food, as i make this sauce turkey. All over tacos fit whatever i ’ m using it for later, share it on Facebook, tweet it! I was using queso fresco cheddar as i make enchiladas use with your photography am here and... Easily made in a skillet over medium-high heat more of a 4th and doubles the garlic the icing the... That Jen whisk for about 1 minute as soon as i was using queso fresco the. You definitely can blend some green chili ’ s done, add ½ cup of the sour cream chicken.