As a kid, store bought garlic powder and salt were slathered on crusty French bread with butter to make garlic bread. Directions. I purée about 6 bigger cloves w/ enough water to cover them. Being the ultra-frugal, whole food mom that I am, there are few things in life that excite me more than saving money on real food. Add the kosher salt, black pepper, garlic powder, rosemary, oregano or basil, onion powder, and smoked paprika to a medium sized mixing bowl. Now, I use the Salt Sense for me cause I’m near 60, and you can’t tell the difference! Affiliate Marketing University is a program that strives to help people jumpstart their webpages. Required fields are marked *. Grind the garlic for a shorter amount of time if you want the powder to be chunkier. I only make up a small portion at a time as well…no more than what fills a baby food jar. Now, if you ever have a recipe that calls for garlic salt but you don’t have it, you don’t have to run out to the store! Peel the garlic cloves and place in a food processor. You can replace garlic salt with a mixture of kosher salt and garlic powder. Delicious !! I’ve been mixing my “California” Garlic Salt for over 20 years! My ex had blood pressure problems so I’d use Salt Sense, real Salt just 1/3 less (don’t ask me how lol), or a salt substitute. Place the pan in a 150-degree oven to dry the garlic, turning the slices often. I then spread my Super Easy Garlic Butter Spread on top and broil for just a few minutes. If you’ve just used up a container of store bought garlic salt, just re-use it to store your new homemade mixture. I'm a wife, mom to 4, author, & homeschooling homemaker. Works really well. In the garlic salt recipe you use garlic powder and salt…I understand the simplicity here…but if the store brands all have additional ingrediants that are not the best to consume….how does one make the garlic powder to add to the salt. I wish we could have coffee together right now because I believe YOU, too, can confidently create a healthier home for your loved ones--without becoming exhausted or overwhelmed. Thank you for posting the garlic salt proportions, because that is what I came looking for. Shake until evenly mixed. To substitute garlic powder for garlic salt, use the proper ratio of garlic to salt. Thanks ya’ll! This is the way to go! I make a wonderful garlic salt with fresh garlic from the garden. I meant to add to that. Convert Garlic SALT to Garlic POWDER Garlic SALT = Salt + Garlic POWDER 1 t =3/4 t =1/4 t The ratio of salt to garlic powder is 3:1; i.e. I decided to make my own garlic salt to see whether I can lock the garlic flavour in a bottle this way (check my delicious garlic confit recipe as well!) I’ve always used a good granulated garlic without any added ingredients, iodized salt, and dried parsley. Consider supporting our channel on Patreon, to help us create more frequent videos. And I drink lots of water! 3 parts garlic to 1 part salt. And now that fresh garlic is in season, it’s the perfect time to make this flavored salt. Then dry overnight in a warm oven. I love to put some dried parsley in garlic salt as well. (Actually, mark it off your grocery list forever and save yourself some money!). Easiest Garlic Bread Ingredients. To make one Tablespoon: Combine 2-1/4 tsp salt and six cloves of minced garlic. https://www.thesimplehomemaker.com/how-to-make-garlic-butter Making garlic bread at home is so super simple and tastes so much better than store bought. Using a wire whisk, mix until well combined. Well…this is even more simple than those! Ready to ditch overwhelm & create the healthier home you desire? Garlic juice is highly concentrated, boasting an even stronger garlic flavor than fresh garlic or garlic powder; using a small amount of this juice can be an effective way to replace the granulated variety of garlic.. Garlic Flakes. Oh, the preservatives! Green garlic is simply young garlic… We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Your email address will not be published. Garlic salt is quite different from fresh garlic in flavor and aroma. Garlic powder is much finer, like flour and will be much more intense. I usually grab a fresh French Loaf from the bakery at Kroger. Grind the garlic for a longer amount of time if you want the powder to be finer. Beat at medium speed until well mixed. Combine all ingredients for desired garlic butter in bowl. I’ve never tried drying my own garlic, but after reading these posts that’s next! Process the garlic and salt mixture for about 20 seconds until it reaches the consistency of sand. Oh, the salt! This is generally 3:1, salt to powder, though you can always alter these quantities if you'd prefer. As an Amazon associate, I receive a percentage of qualifying purchases. I'm Erin. 1 teaspoon granulated garlic or garlic powder. Allow the garlic to sit in the grinder for about 10 minutes. My mom always put some dry white rice in with the seasonings to absorb moisture (although that only works if you have a small-holed shaker on the top that won’t let the rice through)! Hope that helps! We love our garlic . If you don’t have any garlic powder or granulated garlic, you can also use minced garlic to whip up a quick batch of garlic salt. I knew it would be simple. but, I wanted it to be right. Using links to these sites means I may earn a percentage of the purchase at no extra cost to you. You know how I love to figure out ways to make my own spice mixes–like homemade taco seasoning and homemade pumpkin pie spice? 2 Tablespoons Garlic Powder Mix the salt and garlic powder together well and store in jar or other container. These are small dehydrated flakes of garlic – basically the slices you removed from the dehydrator before adding to the food processor. It is super inexpensive and is always fresh. THAT’S IT! ?’ Thank you. … In the winter I mix it about 60/40 garlic to salt, 1/8 parsley, adjust to how you like it. Hi! But, I live in Florida, so I up the salt in the summer, 50/50, to compensate for sodium lost to perspiration! Spaghetti dinner is not complete without our garlic bread. I add a small bit of cornstarch to the mix, to keep it from caking. Registration CLOSING SOON for Trim Healthy Mama Coaching! The iodine and other minerals in table salt or Celtic sea salt can cause the garlic to discolor. So when I saw an amazing deal on fresh garlic … See, I told you it was EASY! This will allow the garlic bits and their fumes to settle, so you don’t breathe in the harsh garlic odors. Copyright © 2011 - 2021 The Humbled Homemaker  •  All Rights Reserved  •  Site Design by Emily White Designs, Frugal Cooking & Keeping All Your Ducks in a Row, Recipe for a Toxin-Free Kitchen: 10 Homemade Kitchen Cleaners. It doesn’t cake anymore. Here's how to make Easy Homemade Garlic Powder or Garlic Granules to keep your garlic from spoiling! erin, This month’s Homemade Homemaking recipe for garlic salt is SO easy that I’m almost embarrassed to post it. If all you have is garlic powder then use half the recommended portions to avoid an intense garlic flavor. Easy way to store Garlic and Onion Powder for months without clumping up from moisture. Have a blessed day! https://www.food.com/recipe/super-simple-garlic-salt-113019 If all you have is garlic salt… To make garlic powder, begin by cutting the peeled cloves into thin slices. The goal of the rub is having similar sized texture and granulated garlic is the best choice. Privacy Policy, « Online Fun – Make Your Own Kaleidoscope, Make Your Own Heating Pads and Ice Packs ». Garlic Juice. 1 tablespoon table salt. Then cut them into thin slices and put in a dry pan. Add the salt, preferably Kosher salt. I don’t know why, but the end result is a brilliant lime green color. NEW! Mix three parts salt to one part garlic powder. Place them in a food dehydrator in a single layer. The anti caking thing is also a problem with other spice mixes…especially ones that contain onion powder. I never understood until much later that this method of marketing my business was unique yet permitted me to be successful at what I do. I just don’t want it to be too strong. Your email address will not be published. Your email address will not be published. In other words, the flavors of the two spices are very similar but one is diluted with salt and the other isn’t. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Pour the ingredients in and give it a good shake. Many grocery stores carry garlic powder but often it has any number of additives for greater “shelf life”. If you want a mellower version of pure garlic flavor, you can use garlic powder. 1 loaf soft french bread; 1 stick (1/2 cup) butter, softened; garlic salt; Directions: Slice french bread into 3/4-inch slices. How To Make Garlic Salt - How To Cook Like Your Grandmother You can make garlic salt if you have garlic powder and kosher salt in your kitchen cabinet. And see this post for 10 more ingredients you can make at home! You can also use your oven; place the garlic on a cookie sheet and heat at 150 F. The garlic is dry when you can crush it in your hand and it crumbles easily. Instructions Mix three parts salt to one part garlic powder. Substitute 1/3 teaspoon homemade garlic powder for 1 clove of garlic in any recipe. Butter each slice using all the butter and sprinkle generously with garlic salt. Any help on this would be delightful. I just make a little at a time and it doesn’t have time to get clumpy. Updated: November 10, 2020 Erin 18 Comments This post may contain affiliate links. this post for 10 more ingredients you can make at home. First, peel the garlic cloves. Garlic salt is also not the same. Mash the garlic powder into the melted butter, which creates a garlic butter. How to Substitute Garlic Powder for Garlic Salt It’s very simple to substitute garlic powder for garlic salt, provided you have kosher salt on … To make one teaspoon: Combine 3/4 tsp salt and two cloves of minced garlic. I’ve never made onion salt, though. Usually, the mixture ratio is … … Never thought anyone would be interested, I just wanted a healthier more garlic blend! Just some simple, divine inspiration. Wrap bread in foil and heat through in a preheated 350F degree oven for 20 minutes or so. Let me tell you this: ... Another type of garlic that we have used many times to make garlic powder is green garlic. How to Use Minced Garlic to Make Garlic Salt. I keep my garlic and onion salt in the refrigerate. The truth is I simply don’t like the taste of any ready to use garlic salt. I've spent the past decade+ creating a healthier home for my family. But I find it is hard to keep it from caking in the seasoning jar. Different garlic powders exist in a rainbow of colors — from eggshell-white to gray-lilac — and possess textures from true powders to more iodized-salt-like grains. and what the result is going to be in comparison to the shop bought one. Hi, I grow my own garlic and make my own garlic salt and onion salt too. I am so frustrated about it. . With the other lady’s comment about reverse proportions, I guess there is wiggle room in the proportions and be okay. I, however, use the opposite ratio. To help get visitors to give their email offer a free item. Garlic powder is easily incorporated into everyday meals, or other fun seasoning blends like garlic salt or garlic pepper. I think the sea salt is what really helps mine from caking. And using fresh garlic in our garlic salt and then drying it in the oven together with the salt infuses the salt with such a strong, rich, roasty garlic flavor that can’t be matched by store-bought garlic salt or even garlic powder. No weird hacks or products. I’ve been doing this for years, mostly because of the caking problem. For more DIY spice mixes, check out this page! Mix garlic powder and salt well. Combine the salt and garlic in either a seasoning shaker or mason jar. Garlic salt is simply a mixture of garlic powder and salt. Then I add 3/4 cup salt and blend thoroughly. Do you use sea salt? I save the anticaking packets in a small jar, and if I need one or two, I take it out and use it. 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