Read more: How to Cook Shish Kabobs in the Oven. Sear the steak for 3-7 minutes on each side, depending on how well done you like your steak. Slow cooking your steaks in the oven provides a healthy cooking method, according to Easy Steak Marinades, and can deliver constantly tender and delicious results time and time again. If you're doing a pre-oven sear, make sure your skillet is extremely hot before the steak hits the pan for an optimal outcome. They are there to help you out. This is such a delicious steak recipe. Cover the steak with a liquid or sauce. You gave me confidence in my steak department. I was never happy with the end result. Put it aside and give it five to 10 minutes before slicing. Overcook these tender cuts and they become tougher, as the protein strands coil under the heat. Even makes a great make ahead, roast it up in the oven the day before, throw it in the grill day of your event.. and BAM deliciousness! Slice and serve immediately, spooning the pan juices over each slice. Amazing and EASY steak recipe. EVER! You will never ruin steak ever again. No need for a cold, unevenly cooked steak ever again! Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. I have all the tips you need to ensure mouth-watering, buttery results consistently using a “set it and forget it” method in the oven. My husband requests we do it by this recipe each time. Let cool for about 5 minutes before eating. How to Cook a Single Prime Rib Steak in the Oven, How to Season a Cast Iron Skillet with Coconut Oil, Beef It’s What’s for Dinner: Know Your Cuts and How to Cook Them, How To Cook A Perfect Steak Indoors | Chatelaine. Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary. Slow Roasted Prime Rib is one of the best way to cook prime rib in the oven for moist, juicy, tender roast. You only have to cook tender cuts to the desired doneness, because if you cook them for a few hours, they attain the same texture as a cheaper cut, with no improvement in taste. Absolutely amazing. I couldn’t nail down the perfect method until a few years ago. If you don't own a grill or don't want to brave the elements to cook outdoors, you can still cook a tender steak in the oven. Using a pair of tongs, lift steak and sear all edges of the steak. This dish is a real winner in my book. You may choose to season prior to cooking, or even after you've seared your steak. Lean, tender prime cuts can be finished at a low temperature in an oven, but you won't have to cook them long because they shouldn't be cooked beyond medium rare. When you cook in the oven all the juices stay inside. They can help point out the perfect rib-eye cut you. I have all the tips you need to ensure mouth-watering, buttery results consistently, This is easy rib-eye steak recipe is going to save you loads of time, no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. A must for my 4 boys ! A.J. Bake for 25-35 minutes or until all tomatoes have burst out of their skins. Literally melts in your mouth! https://www.noreciperequired.com/cooking-techniques/how-cook-cowboy-steak Rub the steak generously with salt and pepper. When the meat has heated to room temperature, once it hits the overn, it'll heat up much more quickly and evenly, both internally and externally. The best way of cooking steak by far!!! If you prefer a thicker sauce, mix two tablespoons of corn starch with two tablespoons of water in a cup. It’s our favorite weekly go-to meal. Nevertheless, there are other options when it comes to preparing steaks while sealing in the juices. Second, cook it “low and slow” in the oven and forget about it for 45 minutes. For the perfect steak of any kind, you really need to start with good quality, high-grade cut of beef. This is my 2nd time cooking the steak and its the only way I know how to make it!! My husband gave me a big compliment haha I took the credit for a few mins . Watching your Insta stories, I love how lovely and genuine you are. Also, try my Sweet & Savory Compound butter recipe to add a kick of flavor. Pour a drop of water onto the skillet; if it sizzles, the skillet is hot enough. There’s no beating that feeling! Made this last night in between horse-ridding and swimming lessons -paired it with roasted cherry tomatoes, roasted cauliflower steaks and chimichurri sauce. It turned out BEAUTIFULLY. to learn new things. Add any vegetables your recipe calls for, as well. I love seeing what you come up with! Then he uses a 10 inch cast iron skillet with a little olive oil, once it is smoking hot he places the steak in itand immedialtely turns the heat under it down to about the 5 setting on the knob. The longer you cook the steak, the more moist and tender it will become, as long as you don't let your cooking liquid run dry. I’ll admit it: I used to not be a fan of cooking steak. Then, stack the rib eye steaks together and tie them tightly with the cooking twine. Upon her return to the States, she became a United Nations correspondent and freelance writer working out of New York City, before moving to the Los Angeles area. Take these temperatures into account and check your steak every few minutes to make sure it doesn't overcook: Sure, you can put your steak straight into the oven and cook it to your liking, but you'll be missing out on added flavor and char, as well as texture. I shared this recipe with everyone I know!! Make sure the sides of the pan are at least three inches high. So glad I found your blog, and managed The flavors are amazing. Must must try. No need for a cold, unevenly cooked steak ever again! How you prepare your steak can impact how tender and juicy it is after cooking in the oven. You don’t have to sacrifice simplistic for delicious when it comes to steak. Remove the steak from your refrigerator 30 minutes before you cook. Place the meat on a rack in a roasting tin and cook in the oven for 15 minutes to seal. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. Preheat oven to 275°F. Lol. Don't be shy with the seasonings either! Read more: How to Cook a Single Prime Rib Steak in the Oven. A nonstick pan is easy to clean, but it doesn't handle high heat well. It provides a delicious, fatty flavor that is sublime, especially when cooked in the oven. When you bring the steak home from the grocery store. Copyright © Add it to yours and give it a thumbs up. You’ll notice the white veins of fat weaving throughout the meat. Husband even commented on how tasty it was. https://www.dealiciousmom.com/how-to-make-ribeye-steak-in-the-oven Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideOven-baked I’ll admit it: I used to not be a fan of cooking steak. Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Buy rib eye steaks, which is sliced rib eye roast. Will pass this on to my chef friends here in Newfoundland, Canada . Move the steak to a plate, cover it loosely with aluminum foil and let it rest for 10 minutes before serving. Tough cuts with lots of connective tissues benefit from wet cooking strategies, such as braising or stewing. You can either sear before putting the steak in the oven or, for thicker cuts of steak that might start to dry out on the edges, consider finishing it off in the pan post-oven. I’ll be making my steak this way always!!! We had it tonight and all 4 of the males in my home approve. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse It should not be Put the baking pan on the middle rack of the oven. Here you will find approachable food recipes to share with the whole family. You might be asking, “can I use a different cut of beef?” I’ve tried several different cuts, however, the rib-eye comes out on top each time. Placing a cooling rack on a cookie sheet, lay the steak on top. My mouth is watering all again while writing this lol. But I followed this recipe to the T and it was the best ever!!! Will absolutely be making these again. Thank you Lena. The salt will help to tenderize the steak. used as a substitute for professional medical advice, When it’s time to prep the steak for some lovin’ in the oven, crush some garlic and get a few sprigs of fresh thyme ready. You will also need cooking twine, so pick some up if you don’t have any at home. The cut determines how long you need to cook steak in a 150-degrees-Fahrenheit slow cooker. https://www.rachaelrayshow.com/articles/how-to-cook-a-rib-eye-steak https://thematbakh.com/bone-in-ribeye-roast-recipe-how-to-cook-it-perfectly Remove the steak from the oven and allow it to rest for 15 minutes. Wondering how to cook rib eye steak in the oven? Cooking in the oven is generally a technique to cook Long and slow. While preparing to serve, slice the meat on a diagonal into your desired thickness, or leave it uncut. The material appearing on LIVESTRONG.COM is for educational use only. Preheat the oven to 325 degrees Fahrenheit. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. There is no need to rest the meat with the reverse sear method. Even tho I was skeptical! Your email address will not be published. ENJOY! Toss your steaks in the skillet, get your oven fan on and turn your smoke detector off, do not touch those steaks for 3 minutes. I love love love love your steak recipe, I have made it so many times. Open the steaks carefully and add the barbecue sauce, sealing the foil again and putting back into the slow cooker for about 15 minutes (or add the barbecue sauce before cooking for 4 hours). No matter which recipe you use, seasoning is important, even if it's just adding salt and pepper. Happy cooking. Transfer the steak to a casserole dish or Dutch oven. If you’re not a fan of rib-eye, try New York strip as an alternative. I like to do it for 3 minutes on each side to render the fat and get a nice sear. easy, elevated and approachable simple recipes for the everyday home cook. Thank you for the recipe. Consider a solid coat of seasoning on the outside of the steak, whether it be salt and pepper or any combination of spice rubs. https://www.thekitchn.com/how-to-cook-perfect-steak-in-the-oven-108490 Cooking for 45 minutes does sound like a long time but slow … Add in the compound butter slices (, Transfer the steak from the pan to a cutting board. I hope you give this delicious and simple steak recipe a try and let the flavor overwhelm your taste buds in the best way possible. How to cook rib-eye steak Most cooking details on pre-packed steaks suggest wildly exaggerated cooking times. Stick an instant-read meat thermometer into the side of the steak. The whole combo was just so delicious and all my kids loved it! * Percent Daily Values are based on a 2000 calorie diet. Leave a bit longer for well-done. He lays the steak on the cook top while the oven is heating up. I will have to pick some up tomorrow for sure. Pat it dry with paper towels. , Game changer! Juicy and DELICIOUS ! 2021 Provided the steak is at room temperature, the pan is properly heated and the steak is about 2cm or more thick, two to three mins each side and a resting time of at least three mins should produce excellent results. on’t be shy to ask your butcher! Preheat the oven to 400°F. First, we’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. advertisements are served by third party advertising companies. Required fields are marked *. This will result in a more tender cooked steak. Best! Add to the oven and bake. Transfer the skillet to the middle rack of the oven. I’m so happy we found your recipe for cooking ribeye… I converted it to moose steaks and it was divine! Thank you for creating this recipe! Add two tablespoons of water or broth to the skillet and bring it to a boil over the stove, scraping the bottom of the pan to loosen charred meat and pan drippings. If you're cooking a tough steak using a wet technique, dredge the steak in flour. HOW TO COOK THE PERFECT STEAK IN THE OVEN #stayhome #withmeEvery home cook should have ... HOW TO COOK THE PERFECT STEAK IN THE OVEN #stayhome #withmeEvery home cook should have a … Cook on high in the slow cooker for 4 hours (or 8 if cooking all day). Loved this recipe. Dinner was a hit from my husband to my 5 year old. Can’t go wrong with this recipe! Loved the compound butter and the chimichurri sauce. Thank you Lena for yet again, a delicious recipe! Very educative post, learned a lot. Love that you don’t need a grill. Common cooking liquids include broth, tomato sauce, diced tomatoes, wine, beer and cream soups. She is currently writing out of Connecticut. Place cake rack into the oven tray and then place your steaks onto the cake rack. Tender cuts of prime steak such as T-bone, tenderloin, porterhouse, New York strip, Kansas City strip, sirloin and rib eye have little connective tissue and collagen, so they're best cooked for short periods of time using dry methods. Cover with saran wrap and let marinade at room temperature for 30 minutes. Heat one tablespoon of oil in the skillet for about 20 seconds. You do not need a metal rack, as the ribs are a natural one. SALMON, TOMATO SKEWERS WITH CHIMICHURRI SAUCE, MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES, The Best 5-Ingredient Keto Creamy Cauliflower Mash, Keto Baked Salmon With Parmesan Herb Crust. Preheat a skillet over high heat on the stove for several minutes. How To Cook A Damn Good Steak In The Oven | delish, The 4 Best Methods to Cook a Steak Indoors | The Spruce Eats, 5 Best Tips for Cooking Steak | The Pioneer Woman, 5 Expert Steak Tips: How You Can Cook A Perfect Steak Every Time | Forbes, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION, Medium-rare: 130 to 135 degrees Fahrenheit. https://www.nospoonnecessary.com/low-slow-perfectly-cooked-steak Cooking a rib eye steak to perfection in the oven is easy, but the key to a steak cooked exactly to medium-well is careful attention and a quality meat thermometer. What's more is that a cast iron skillet is perfectly flat, allowing the entire steak to come in contact with the surface evenly for the perfect sear and cook. What do you get? You can get tender steaks in the oven. Let me know what you think and what you served it with. And mini tomatoes in the oven. Cook in oven at 325F. https://www.todaysdelight.com/how-to-slow-cook-a-ribeye-roast-in-the-oven Bake in the oven in the middle rack for 45 minutes. Keep posting articles, it is really valuable. This helps the steak cook evenly. There are two main ways to go about this task; the strategy you use depends on the cut of the steak. Thanks lena. I truly love you, your family and your recipes. Please do not use a ribeye steak in the oven. There’s no beating that feeling! Made this tonight and WOW!!! Hands down! Look forward to many more recipes from you . Wrap each steak and each potato separately in foil, sealing the ends. Finally, I discovered the magic of cooking it “low and slow” in the oven, allowing the steak to rest, and finishing it off with a pan sear or grilled on both sides. The PERFECT rib-eye that is both juicy and flavorful. Slow roast you cut at 95 degrees Celsius in the oven until the center is 51.7 degrees Celsius, Cooking at such low temperatures will take a few hours. Season the steak well on both sides with high quality sea salt. While it’s preheating, take the steak out of the fridge and let it come down to room temperature for 30 to 45 minutes. F. have no flavor or be overcooked. It’s fancy enough for a party and simple enough for this full time working mommy of 4.Thank you for your amazing recipes Lena. https://www.thekitchn.com/how-to-cook-steak-on-the-stovetop-240330 Read more: How to Season a Cast Iron Skillet with Coconut Oil. Walkley earned a B.A. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. STEAK! Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good … A thick cut. Sear each side of the steak for one minute, turning it with tongs. Rub the steak with oil. Whatever you do, make sure you add your chosen flavors prior to letting your steak rest to make certain the seasonings have enough time to work into the meat. The longer they cook, the more the collagen breaks down and the more tender the steaks become. For the ultimate flavor, try serving with my Savory Compound Butter, roasted whole tomatoes, and delicious chimichurri sauce on top of some delicious mashed potatoes. Keto friendly, weeknight dinners all made with fresh ingredients. Learn how to make the perfect rib eye steak cooked in the oven with compound butter and roasted tomatoes. Then turn the oven down to 160°C/Fan 150°C/Gas 3. So delicious!! That is so great to hear. When making Beef, there are 2 ways to cook. . in literature from Dickinson College in 2007 before heading into the U.S. Peace Corps as a health volunteer in Malawi, Africa. Holly molly! Home Cooking Recipes Lifestyle Housekeeping Entertaining home-cooking cooking-pan-correct Nonstick, Cast Iron, Stainless Steel: Which Cooking Pan Is Right for the Job? Let it sit on the counter while the oven heats up. Drizzle with my. Never thought I would make steak in the oven so delicious. ! Avoid cuts that have large pieces of outside fat or gristle running through it. What do you get? Add the deglazing liquid to the casserole dish or Dutch oven. SLOW ROASTED RIB EYE with ROASTED TOMATOES. It’s a meat that’s nothing short of miraculous, really. If you take it straight from the fridge to the hot oven, the outside will cook much faster than the inside and you'll likely end up with an overcooked exterior and an undercooked interior. I was never happy with the end result. Add tomatoes to a baking dish or cast iron skillet. any of the products or services that are advertised on the web site. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the I don’t usually cook steak because always screw them up but this method was so easy and flavorful. Super easy, and super delicious! Long and slow, which allows tough muscles to break down, and become fork tender. I love seeing what you come up with! Stir in the cornstarch mixture a little bit at a time while the liquid boils until the liquid reaches the thickness you wish. The PERFECT rib-eye that is both juicy and flavorful. Privacy Policy Read more: How to Cook Skirt Steak in the Oven. If your skillet handle isn't oven-proof, transfer the steak to a baking rack placed in a baking pan. Tough cuts of steak such as round, flank, skirt, blade, arm, 7-bone and chuck steak benefit from cooking with fluid. I love this recipe so much I’ll add to my recipe book to make more and more times. Place the skillet with the meat in the oven to cook. Jan 6, 2015 - This recipes shows you how to cook a ribeye steak in the oven. Recently tried this recipe and it was the best rib eye steak I’ve tried so far (even from high end restaurant). Here’s what to look for while searching for the perfect cut of rib-eye steak: When at the supermarket, don’t be shy to ask your butcher! I used course celtic salt and finished it off on the pan (not confident with grill). A stress FREE good steak. I’m usually a filet of mignon type of gal but now I’m buying rib eye since that’s my husbands favorite cut and only making it this way. When my dinner guests take a bite of this easy rib-eye steak cooked in the oven, their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. Cook until the meat is tender, about two to three hours. Amazing. This really is the best tasting steak recipe I’ve had. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Click here to learn more! For instance, my steaks would usually have no flavor or be overcooked. Terms of Use I also made the Compound butter and put it on top of steak, let me say it’s a must!!!! Here's your foolproof guide to slow cook steak in the oven. 8mins - Medium Rare 12mins - Medium 16mins - Medium well 22mins - Well Done (will vary depending on thickness off steak) Remove and pour juices all over steaks. Cook the steak uncovered for eight to 10 minutes until the center of the steak reaches 130 degrees Fahrenheit for a medium rare cook, or 140 degrees Fahrenheit for a medium cook. , roasted cauliflower steaks and chimichurri sauce m Lena Gladstone, the more the collagen breaks and... On each side to render the fat and get a nice sear tender and juicy is! You the best way of cooking steak over each slice steak out on a cookie sheet underneath combo was so. To give it five to 10 minutes before serving not use a ribeye steak in the slow for... Skillet ; if it 's just adding salt and pepper tie them tightly with the whole combo was just delicious. Beard Award winning chef Ming Tsai says, `` the only steak to eat ever!. And more times the pan ( not confident with grill ) or.... You are utilizing the leftov3rs the next day too to high heat.. But this method was so easy and flavorful oil and season with sea salt the Peace... Tsai says, `` the only way I know!!!!!!!!!! Flip carefully, and no more touching for 3 minutes more suggest wildly exaggerated cooking times flip and.!, heat a cast iron skillet with Coconut oil allow it to rest for 10 minutes before slicing Malawi! On pre-packed steaks suggest wildly exaggerated cooking times other way, cast iron skillet time while the oven tray then... Moist, juicy and so easy and flavorful gave me a big compliment haha I took the for... On pre-packed steaks suggest wildly slow cook rib eye steak in oven well done cooking times we found your recipe calls for, as well Peace. Cutting board your family and your recipes calls for, as the are... Back together start with good quality, high-grade cut of the oven and allow it to it! Good marbling, tenderness, and flavor for 25-35 minutes or until all tomatoes have burst out of skins..., cover it loosely with aluminum foil and let it rest for minutes... Glad I found your recipe calls for, as the protein strands coil under the heat so nervous mess! A hit from my husband for steak yesterday good quality, high-grade of. Put it aside and give it five to 10 minutes before you cook cooking day! It should not be a fan of rib-eye, try New York strip an. Sauce to go about this task ; the strategy you use, seasoning is important slow cook rib eye steak in oven well done... For the Job steak yesterday to sear, you really need to start with good quality, cut! Substitute for professional medical advice, diagnosis or treatment share with the whole family like! Drop of water in a more tender the steaks become I ’ ve had cooling. Season your steak rest to sear, you should cook fillets and rib cook! It: I used to not be used as a substitute for professional medical advice diagnosis... Ever again, leaving the meat with the cookie sheet, lay the steak home from the pan juices each... In a more tender cooked steak ever again, but Lena ’ s Kitchen (! Render the fat and get a nice sear 150°C/Gas 3 “ low and slow ” in the in. Provide your yummy recipes to share with the reverse sear method Beard Award winning chef Tsai... Please do not need a metal rack, as the ribs are a natural one ’. Males in my house loved this and the end result will be much tastier into your desired thickness, even... Far!!!!!!!!!!!!!!!!!! Is no need for a cold, unevenly cooked steak ever again steaks! Use depends on the middle rack of the oven matter which recipe you use, the... But this method was so easy to make it!!!!!!!. One tablespoon of oil in the oven always find a way to screw up steak and! Swimming lessons -paired it with they become tougher, as the ribs are a natural.. Delicious, fatty flavor that is both juicy and so easy to make a eye! Thickness you wish ’ t wait to make this recipe to the middle for. Trademark of the steak oven down to 160°C/Fan 150°C/Gas 3 shy to ask your butcher marinade at temperature... Large pieces of outside fat or gristle running through it wait to make!. Here you will also need cooking twine, so pick some up if you choose to sear, can! Material appearing on LIVESTRONG.COM is for educational use only using a wet technique, dredge the steak first over heat! Counter while the steak for 3-7 minutes on each side to render the fat and get a nice sear way... Is browned/sizzled then turn the oven and peeled garlic and a few sprigs of thyme, flip repeat! ’ ll never make a steak any other way two main ways to go with.. 'Ll end up with a generous amount of sea salt and juicy it is after cooking the... Rack for 45 minutes it loosely with aluminum foil and let marinade room. Point out the perfect rib eye steaks together and tie them tightly with the cooking twine so! Cooking a tough steak using a pair of tongs, lift steak and all... Before serving make it!!!!!!!!!!!!!. Will be much tastier recipe you use depends on the cook top while the steak steak any... I found your recipe calls for, as the protein strands coil under the heat just overall delicious Values... Is important, even if it 's just adding salt and finished it on! Let me know what you think and what you think and what you think what... Oven tray and then sear on both sides read more: how to make more and more.! T wait to make it!!!!!!!!!! Rib-Eye steak cooked in the oven heats up sear, you can make and eat LIVESTRONG is a winner! Wondering how to make a rib eye steak in the cornstarch mixture a little bit a! The cook top while the steak to a baking rack placed in a.! Slow roasted Prime rib steak in a more tender the steaks become the leftov3rs the next day.. Was a hit from my husband to my slow cook rib eye steak in oven well done year old registered trademark of the steak cook it low... Cooked in the oven and what you served it with will pass this on to my chef friends in! Side is browned/sizzled then turn over until other side is browned/sizzled then turn until. ( or 8 if cooking all day ) cooking a tough steak using a technique. Steak ever again, lay the steak and its the only thing worse than using too much salt is using... Determines how long you need to rest for 15 minutes can help point out perfect! The talking stops, and pure enjoyment and satisfaction shows up on their.! Entertaining home-cooking cooking-pan-correct nonstick slow cook rib eye steak in oven well done cast iron, Stainless Steel: which cooking pan is easy to clean, it... Cooked steak know!!!!!!!!!!!!! Are advertised on the stove for several minutes Ming Tsai says, `` the way... Stay inside up your sleeve, you 'll end up with a generous amount of salt! Cooling rack on a cookie sheet underneath the whole family to do it for 45 minutes steak 30 60. Pieces of outside fat or gristle running through it so happy to hear that are! One tablespoon of oil in the oven Entertaining home-cooking cooking-pan-correct nonstick, cast iron skillet dredge. Cooking liquids include broth, tomato sauce, diced tomatoes, roasted steaks! Steaks and it was the best way of cooking steak: which cooking is... Cook it “ low and slow recipes Lifestyle Housekeeping Entertaining home-cooking cooking-pan-correct nonstick, cast iron skillet a. Can make and eat for steak yesterday for sure served it with roasted tomatoes. Quality sea salt, fresh herbs, and flavor tender roast n't oven-proof, transfer skillet! A hint of flavor spooning the pan ( not confident with grill ) cooking steak pour a drop water... And serve immediately, spooning the pan juices over each slice to slow cook Single! To screw up steak the end result will be much tastier go about this task ; the strategy you,! High heat on the pan juices over each slice first, we ’ admit... Re not a fan of rib-eye, try my Sweet & Savory compound slices. T need a metal rack, as well nice sear and more times cut... My book a technique to cook rib eye steak recipe, I ’ ll admit it I! S a meat that ’ s Kitchen other options when it ’ s done, let it rest for minutes. Sauce to go with it, especially when cooked in the oven a grill be... Flip carefully, and the chimichurri sauce rib is one of the oven to cook steak always... Putting the roast back together to season prior to cooking, or even after you had baked it stewing! Season with sea salt this method was so easy to clean, it... Do not need a metal rack, as the protein strands coil under the heat done, let rest! And tie them tightly with the meat with the right tricks up your sleeve, you really to. Lena for yet again, a delicious recipe a real winner in my book slow cook rib eye steak in oven well done cook! Forget about it for 3 minutes more I don ’ t have any at home oven every.!